Pulled the first (of hopefully many) Green Zebra tomato off the vine this week, and added it to my lunchtime salad today. I shared a slice with the two tomato “experts” in my office, who both declared it quite tasty. I must agree – although yellow and green on the outside, and very green on the inside, it is nonetheless very ripe indeed and has a wonderful flavor. Yea for heirloom tomatoes!
Also did some extensive weeding this weekend. The sweet pea vines had yellowed and dried, so those came out, along with piles and piles of grass and weeds. Eek. I need to be more vigilant on my weed-watching, I guess…
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